Table 28 Menu
Introducing Table 28, a New American dessert-centric restaurant in Little Rock, Arkansas. With a range of exceptional amenities including vegan options, wheelchair accessibility, and even accepting cryptocurrency, Table 28 aims to provide an upscale and intimate dining experience. Customers rave about the exceptional service and delicious, creative dishes prepared by Executive Chef Scott Raines. From the flavorful beef tournedos Rossini to the heavenly sticky toffee cake, every bite at Table 28 feels like a celebration. The menu offers elevated dishes like cheesy grits, jerked pork rib eye, and scallops over chorizo sweet corn, all expertly crafted to perfection. The warm hospitality and thoughtful attention to detail make dining at Table 28 truly unforgettable. With glowing reviews and a Michelin Star-worthy experience, this hidden gem is a must-visit for those seeking a top-notch dining experience.
Appetizers
Baked Oysters Rockefeller
six oysters, spinach, parmesan, garlic, breadcrumbs & chartreuse
Lump Crab Cake
champagne beurre blanc, arugula &, parmesan salad
Korean BBQ Pork Cheeks
bibb lettuce, radish, pickled carrots, cilantro & peanut puffed rice
Shrimp Toast
shallots, cream & Pernod
Kale Caesar
manchego, bacon fat cheesy croutons & farm egg
Wedge Salad
iceberg, bacon, blue cheese, radish, champagne buttermilk dressing & fried bread crumbs
Arugula & Apple Salad
currants, pomegranate, shaved reggiano, hazelnuts, sherry balsamic vinaigrette
Smoked Quail Gumbo
Ralston’s gold rice & bacon
Soup & Salads
Entrées
Wagyu Truffle Cheese Burger
caramelized onion jam, truffle mayo, pickles, fries & ketchup
Aged Beef Meatloaf
glazed carrots + potato purée & veal demi sauce
Oxtail Cannelloni
San Marzano tomatoes, ricotta & béchamel
Pasta Alla Norma
radiatori, eggplant, tomato, basil & ricotta salata
Prime Ribeye
whiskey cured bone marrow butter, roasted onion & crisp golden potatoes
Chicken Saltimbocca
prosciutto, sage, marsala mushroom & angel hair pasta
Braised Lamb Shank
garlic lamb stock reduction & soft herb polenta
Lobster Spaghetti
mirepoix and lobster Pernod cream
Pistachio Crusted Halibut
roasted winter squash, shrimp & mushroom risotto
Beef Tenderloin Au Poivre
cognac peppercorn sauce, potato pavé & baby broccoli
Bourbon Mashed Sweet Potatoes
pomegranate, roasted pecan & honey
Crispy Brussel Sprouts
guajillo sorghum glaze & pine nuts
Soft Herb Polenta
brown butter, mushroom jus, shaved parmesan & truffle oil
Southern Greens
smoked pork & pot likker
Sides
Dessert
Carrot Cake
pecans, toasted coconut, cream cheese vanilla icing & salted caramel gelato
Cannoli Bread Pudding
sweet ricotta, chocolate chips, orange zest & crème anglaise
Heavenly Hash Cake
roasted pecans, homemade marshmallows, fudge glaze & vanilla ice cream
Banana Sticky Toffee Pudding
rum toffee sauce & banana ice cream
