I cannot say enough wonderful things about my experience at this restaurant. From the moment I walked in, the staff treated me like royalty. Their attention to detail and genuine care for their guests are unmatched. As someone with food allergies, dining out can often be stressful, but this team went above and beyond to ensure my safety and comfort. They took the time to understand my dietary needs, double-checked everything, and made sure I was not only safe but completely satisfied with what was being served. They even made sure I liked everything before bringing it to my table! The food was absolutely divine--fresh, flavorful, and beautifully presented. Every bite felt like a celebration. Combine that with their exceptional service and warm hospitality, and this dining experience was truly unforgettable. This restaurant is a shining example of what it means to prioritize guests' well-being and enjoyment. I left feeling respected, valued, and genuinely cared for. It's a solid 10/10, and I cannot wait to return!

Last night we had the BEST dinner ever at Table 28. The food was creative and delicious. Scott Raines is a gifted chef. His meals are very consistent. The service was an A+. The restaurant was busy, but that did not disrupt our service. The atmosphere was welcoming and happy. We look forward to another meal there soon!

Incredible experience!!! Table 28 is a hidden gem In West Little Rock. I selfishly don't want to post so it stays the quaint, hide gem that we love. I want to honor this wonderful place. Scott Raines, executive chef, is just amazing. We started with the quail lollies because I just can't eat here without those. We then had the pork cheek, also amazing, the wedge salad was delicious. Our entree was the Beef Tournedos Rossini and it was one of the most flavorful dishes I've ever eaten. Of course we always finish with the sticky toffee cake because it's perfect in every way! Their cocktails are so super impressive. Bartender, Coco, makes incredible cocktails. We had the Grand Bizarre and the Paloma but I bet they are all incredible! I failed to get our waiters name but he was outstanding, very professional and served us with class and elegance. A Michelin Star experience in our opinion. Also, the new manager is fun & vibrant! So excited for this place! Can't wait to go back!

The food is IMPECCABLE. The flavors and textures are perfection. Some of the items on the menu sound like they could be basic but everything is very elevated. For example the cheesy grits- the perfect amount of cheesy with the sweetness of sauteed peppers, or mashed sweet potatoes- the smoooothness of these potatoes and the blend of marshmallow and bourbon (chefs kiss). My husband had the jerked pork rib eye with the coconut cream collard greens.. Why have I never had a pork rib eye before??? AMAZING. I had the Scollops over chorizo sweet corn. There is an art to cooking scallops and who ever was cooking these has perfected it! Also I thought I died when I tasted the sticky toffee pudding because the balance of salty and sweet was heavenly.. I wish I could remember our waiters name, he was great.

This is our first time back in a year. Still superb! Lovely ambiance and great service. The menu is extensive. I had the Chicken Cordon Bleu, and it was delicious! My partner had the Risotto topped with Prawns, and it was great! This is a great dining experience. Highly recommended!

I stopped in to Table 28 located in the Burgundy Hotel in Little Rock, Arkansas for a drink before a dinner meeting. I was immediately excited about the unique atmosphere of the bar. The bar itself is sunk, with low seating that creates an intimate and cozy setting. There was a distinctive charm about it. I ordered an Old Fashioned, and it was excellent, not too sweet. Service quick. I'll be back for dinner.

Good food and service. It is not your typical hotel restaurant, definitely worth trying. The ambiance is quiet and quaint.